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We're a Kiwi team dedicated to providing healthy meals to children in need throughout New Zealand. We work closely with local schools and organizations to identify and support kids experiencing food insecurity. With your help, we can make a real difference in the lives of children across Aotearoa. Join us in building a brighter future for our tamariki!
Kerry Owen founded 'Feed the Need' to alleviate hunger and was awarded a Royal Honour for her charitable services. She's passionate about serving vulnerable children and youth and is a devoted mother of five.
A mother with a heart full of charity, Monique is deeply involved in her community and an avid volunteer across various organisations. Growing up in a culture where food brings people together, she values the power of connection and meaningful relationships in both her personal life and her work.
Jennifer is a cheerful hospitality professional fluent in French, English, and a sprinkle of Italian. Her past involvement with Feed the Need fuels her enthusiasm to connect with, serve and support those facing challenges with empathy and compassion.
Dylan, with a background in aviation, customer service, and small business, merges professional skill with a love for outdoor pursuits. Global travels, especially to underprivileged areas in the Asia-Pacific, fueled a commitment to community service, driven by a genuine desire to see children thrive.
Donna Greening is a mother of 6 with 8 years experience in the mental health sector. Donna firmly believes that supporting our Tamariki will ensure their physical and mental well-being. "Ehara taaku toa, i te toa takitahi, engari he toa takitini" Rising up again is not achieved alone but rather through the strength of many.
Chrissie holds a Bachelor of Health Science in Health Promotion. With 10 years of experience working in kitchens as a chef, she brings practical skills and appreciation for the importance of nutritious, accessible food. As a mother of two, she is passionate about supporting children’s well-being.
Born and raised in Tāmaki Makaurau, Micah Rapata is a pre-vocational doctor. His expertise in healthcare provides valuable insight into the needs of vulnerable and Kiwis throughout the country.
Ashia is a North Shore local with 30 years’ experience as a registered nurse and a deep understanding of nutrition, health, and wellbeing. An award-winning cookbook author, she creates flavourful, accessible meals that bring cultures and communities together. With her practical expertise and heart for service, Ashia brings a unique blend of health, culture, and creativity to the team.
Brydie brings a strong combination of knowledge and enthusiasm through her studies in Health Science, majoring in Public Health with a minor in Marketing. She has a particular interest in nutrition, health promotion, and all things food sustainability. Brydie is especially driven to support initiatives that improve the wellbeing of children in need and create a lasting positive impact.
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